Hi, this is Mats Petersson's recepie collection. As some of you know, I like to cook.
Here are a few of the recepies that is use on a more or less regular basis.

Gumbo - A Cajun style thick soup.
Louisiana BBQ Shrimp - Another cajun style dish, based on my own recipe, but idea definitely from "Jazz" on 6th Street Austin.
Garlic Squid - inspired by de Angelo's in Guildford.
Liver saute - My mum's recipe.
Swedish kallops - Old family recipe.
Curry from scratch - rough guide.
Coconut soup - Thai style coconut soup.

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